Recipe + Photos by April Viar 

If you are a football fan, this Sunday is a big deal. Let’s kick things off with a straightforward and tasty recipe that’s easy to whip up for any Super Bowl party! 

Servings: 12

INGREDIENTS

• 2 15 oz cans cannellini beans, rinsed and drained
• 1 cup marinated artichokes, drained
• 2 cloves garlic, chopped
• 1 tbsp of fresh dill weed, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp Bari Certified Vegan Butter Infused Olive Oil
• 1 tsp cracked black pepper
• 1/2 tsp salt
• 1/2 tsp red chili pepper flakes
• 1/2 tsp garlic powder
• 1/4 cup vegan plain yogurt
• 1 tsp capers 
• 6 tbsp fresh squeezed lemon juice 

DIRECTIONS

• Add all of the ingredients to a food processor and blend till a smooth consistency. 
• It really is that simple. Garnish with more olive oil, fresh dill weed sprigs, parsley and red pepper flakes.