Recipe by A Bohemian Vegan
A creamy, dreamy dairy free dip that comes together in minutes
If we are being totally honest, giving up dairy can feel tough at first. Those comforting pastas, melty dips and cheesy pizzas are hard memories to shake. But discovering how magical cashews can be is a game changer. With just a blender and a few pantry staples, you can create a creamy, rich queso that tastes like pure comfort without any dairy at all.
This simple recipe comes together in about five minutes, making it one of the fastest party dips you can whip up. It is smooth, savory and perfect with tortilla chips or crunchy veggies. Bring it to a gathering and watch it disappear. It is cozy, comforting and completely plant powered.

Why You’ll Love This Recipe
- Ready in minutes and perfect for last minute cravings.
- Creamy cashew base that mimics dairy beautifully.
- Flexible consistency depending on how much water you add.
- A guaranteed crowd pleaser for parties or snack nights.
Easy Queso
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Diet: Vegan
Description
Creamy Comfort in Five Minutes
This silky smooth dairy free queso blends cashews, salsa and simple seasonings into a warm, comforting dip that comes together in minutes. Scoop it up with chips or veggies for the easiest party favorite ever.
Ingredients
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1 cup salsa
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2 tablespoons nutritional yeast
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1/2 teaspoon garlic powder
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1/2 cup cashews
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1 cup water
Instructions
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Add all ingredients to your blender except the water.
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Begin blending on low and gradually increase to high.
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Slowly pour in the water until you reach your perfect queso consistency.
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Taste and adjust seasoning if needed.
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Pour into a serving bowl and enjoy with chips or fresh veggies.
Notes
Serve warm with tortilla chips, carrot sticks, bell pepper strips or drizzle over burrito bowls, nachos or baked potatoes for instant cozy flavor.
Nutrition info is approximate.
- Prep Time: 5 minutes
- Cook Time: –
- Category: Sauces and Dressings
- Method: Blender
- Cuisine: Tex-Mex Inspired, Vegan
Nutrition
- Serving Size: 1/4 cup (1/6 of recipe)
- Calories: 70kcal`
- Sugar: 1g
- Sodium: 145mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



