Recipe by Food and Style

Smoky, Bright and Bursting with Fresh Flavor

These grilled avocados are the definition of simple food that feels like magic. The heat of the grill turns perfectly ripe avocados into warm, velvety pockets of goodness while the fresh tomato basil salsa adds a juicy, herb packed pop of brightness. Every bite has that dreamy mix of creamy, smoky and tangy that keeps you going back for more.

They look stunning on the plate, but they are honestly so easy to make. The salsa comes together in minutes and grilling the avocados gives you maximum flavor with minimal effort. Serve as a starter, a light lunch or the star of your summer spread and watch everyone fall in love with this vibrant combo.

Why You’ll Love This Recipe

• Creamy grilled avocado meets fresh, zesty tomato basil salsa
• Ready in minutes and perfect for warm weather meals
• Looks fancy but is surprisingly easy to prepare
• Naturally gluten free, soy free and fully plant powered
• A gorgeous dish for parties, picnics or simple dinners

Grilled Avocado

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• Author: Food and Style
• Total Time: 25 minutes
• Yield: 4 avocado halves 1x
• Diet: Vegan

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Description

A Fresh Off The Grill Favorite

These smoky grilled avocados pair perfectly with a bright tomato basil salsa, creating a warm weather dish that is colorful, creamy and full of fresh flavor.

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Ingredients

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For the salsa

• 1 jalapeño pepper seeded and cut into 1/8 inch cubes

• 2 tablespoons finely chopped red onion

• 1/4 teaspoon sea salt

• 2 medium ripe tomatoes seeded and cut into 1/8 inch cubes

• 1 tablespoon white balsamic or Champagne vinegar

• 1 tablespoon extra virgin olive oil

• 8 large basil leaves cut en chiffonade (strips)

For the avocados

• 2 large ripe but firm avocados

• 1 teaspoon lime juice

• 1 teaspoon extra virgin olive oil

• sea salt to taste

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Instructions

1. Place the jalapeño, red onion and sea salt in a molcajete and grind to a paste. Add to a bowl with the tomatoes, then drizzle in vinegar and olive oil. Stir in basil and set aside.

2. Preheat grill or griddle to high heat.

3. Slice avocados in half, remove pits and leave skins on.

4. Whisk lime juice and olive oil, brush onto the cut sides of the avocados and sprinkle with sea salt.

5. Grill cut side down until marked, flip and grill until skin is charred and flesh is soft.

6. Let cool for 5 minutes. Spoon salsa into each avocado half.

7. Garnish with basil and serve with extra salsa.

Notes

Add a sprinkle of toasted pepitas or crushed almonds for extra crunch.

Serve alongside grilled zucchini, potato wedges or a crisp green salad.

Top with extra lime juice, basil or fresh corn kernels for added brightness.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizers and Snacks
• Method: Grilling
• Cuisine: Fresh and Vibrant, Vegan

Nutrition

• Serving Size: 1 avocado half
• Calories: 185kcal
• Sugar: 3g
• Sodium: 125mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg