Recipe by Where You Get Your Protein.

Soft, Sweet and Packed With Peanut Butter Bliss

These soft peanut butter cookies are everything you crave in a classic treat. They bake up tender and chewy with that irresistible melt in your mouth texture that only real peanut butter can give. Each bite brings warm sweetness, rich nutty flavor and the kind of cozy comfort that makes homemade cookies feel magical.

The dough comes together in minutes, and the crosshatched tops give them that nostalgic, old fashioned charm. Whether you enjoy them warm from the oven, dipped in cold non dairy milk or packed into a lunchbox for a little afternoon happiness, these cookies always hit the sweet spot.

Why You’ll Love This Recipe

• Soft, chewy peanut butter goodness in every bite
• Simple ingredients and quick prep
• Beautiful classic crosshatch texture
• Great for sharing, gifting or enjoying with a cozy drink
• Naturally dairy-free and easy to make

Peanut Butter Cookies

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• Author: Where You Get Your Protein
• Total Time: 27 minutes
• Yield: 20 cookies 1x
• Diet: Vegan

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Description

A Soft Peanut Butter Hug

These soft and chewy peanut butter cookies come together quickly and bake into tender, sweet treats full of classic peanut butter flavor.

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Ingredients

Scale 1x2x3x

• 1 2/3 cups all purpose flour

• 1/2 teaspoon Himalayan pink salt

• 1 teaspoon baking soda

• 1/3 cup refined coconut oil solid

• 1/3 cup turbinado sugar

• 1/3 cup coconut sugar

• 3/4 cup fresh ground peanut butter

• 1/3 cup non dairy milk

• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix flour, salt and baking soda in a medium bowl and set aside.

3. In a large bowl, cream together coconut oil and both sugars.

4. Add peanut butter, non dairy milk and vanilla and mix until combined.

5. Add half the dry mixture, stir, then add the rest and mix until dough forms. Add a teaspoon or two of milk if dough is too dry.

6. Scoop tablespoon sized balls onto a baking sheet.

7. Flatten gently with a cup bottom or your palm.

8. Create crosshatch pattern with a fork and sprinkle with turbinado sugar.

9. Bake 10 to 13 minutes. Shorter baking makes softer cookies.

10. Cool slightly before serving.

Notes

Serve warm with a glass of chilled non dairy milk.

Drizzle melted chocolate over the top for extra sweetness.

Sandwich two cookies around a scoop of vegan ice cream.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Cookies and Bars
• Method: Bake
• Cuisine: Classic, Vegan

Nutrition

• Serving Size: Per cookie
• Calories: 145kcal
• Sugar: 9g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg