Recipe by Simply Quinoa.

A Warm, Creamy Crowd Pleaser That Steals the Whole Snack Table

This plant powered spinach artichoke dip is everything you want from a party classic. It is rich, velvety and perfectly savory with a cheesy flavor that comes from cashews and nutritional yeast working their magic. Every scoop delivers that nostalgic comfort without any dairy at all.

The spinach and artichokes bring bright, hearty texture, while the creamy cashew base bakes into a bubbly golden dip that is impossible to resist. It is simple to make, easy to serve and always the first bowl to disappear at gatherings.

Why You’ll Love This Recipe

• Creamy and cheesy without a drop of dairy
• Warm, cozy and perfect for entertaining
• Packed with spinach and artichokes for classic flavor
• Easy to blend, bake and serve in under 30 minutes
• Great with crackers, veggies, chips or warm toasted bread

Spinach Artichoke Dip

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• Author: Simply Quinoa
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

A Creamy Party Dip Worth Gathering Around

This warm, velvety spinach artichoke dip bakes into a cheesy, dairy free classic that is perfect for sharing with family and friends.

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Ingredients

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• 3/4 cup raw cashews soaked at least 2 hours

• 1 cup almond milk or nondairy milk of choice

• 1/3 cup nutritional yeast

• 1 tablespoon lemon juice

• 1 tablespoon tapioca starch

• 1/2 teaspoon garlic powder

• 1/2 teaspoon sea salt

• 1 bag (8 ounces) frozen spinach thawed

• 1 can artichoke hearts chopped

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Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish.

2. Add soaked cashews, nondairy milk, nutritional yeast, lemon juice, tapioca starch, garlic powder and sea salt to a blender. Blend until smooth and creamy.

3. In a mixing bowl, combine spinach, chopped artichoke hearts and the blended sauce. Stir to mix well.

4. Transfer mixture to the baking dish and bake 25 to 30 minutes until bubbly and mostly set.

5. Serve hot with crackers, veggies or toasted bread.

Notes

Serve with warm pita triangles, toasted baguette slices or your favorite crunchy crackers.

Try it alongside fresh veggies like cucumber rounds, carrot sticks or bell pepper strips.

Add a drizzle of hot sauce or red pepper flakes for a spicy twist.

Nutrition info is approximate.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizers and Snacks
• Method: Bake
• Cuisine: Classic Comfort, Vegan

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 105kcal
• Sugar: 1g
• Sodium: 330mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg