Donate
Home » All Recipes » Smashed BBQ Potatoes
Smashed BBQ Potatoes

Smashed BBQ Potatoes

Jump to Recipe·Print Recipe

Recipe by Blissful Basil

Crispy, smoky potato goodness that brings pure joy to any table

These smashed BBQ potatoes are everything you love about comfort food wrapped into one irresistible bite. Tender baby potatoes get gently smashed, coated in a sweet smoky spice blend and roasted until the edges turn perfectly crispy. A drizzle of barbecue sauce and a sprinkle of fresh cilantro bring the whole dish to life.

They make the kind of crowd pleasing side that disappears fast. Whether you serve them at a casual dinner, a backyard get together or as a snack straight from the pan, these little beauties deliver big flavor and cozy comfort every single time.

potato variety

Why You’ll Love This Recipe

  • Crispy edges with a tender center for the best texture.
  • Smoky sweet BBQ flavor in every bite.
  • Easy ingredients and simple prep.
  • Perfect for parties, cookouts or weeknight dinners.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smashed BBQ Potatoes

Smashed BBQ Potatoes

  • Author: Blissful Basil
  • Total Time: 1 hour
  • Yield: 18 small potatoes 1x
  • Diet: Vegan
Print Recipe

Description

Crispy Little BBQ Beauties

These smashed baby potatoes roast up golden, crispy and full of smoky sweet flavor. Drizzle with your favorite vegan barbecue sauce and enjoy a simple, crowd pleasing side that always brings smiles.

Ingredients

Scale

  • 2 pounds baby potatoes, scrubbed

  • 2 tablespoons brown sugar

  • 2 tablespoons chili powder

  • 1 tablespoon smoked paprika

  • 1 teaspoon ground cumin

  • 1 teaspoon garlic powder

  • 1/2 teaspoon smoke salt or fine salt

  • 2 tablespoons high heat oil

  • 1/4 cup vegan barbecue sauce

  • Chopped fresh cilantro for serving

Instructions

  1. Preheat oven to 450 F. Line a large baking tray with parchment.

  2. Add potatoes to a stockpot, cover with water and bring to a boil. Reduce heat and gently simmer 15 to 20 minutes until fork tender.

  3. Drain and let cool a few minutes.

  4. In a small bowl whisk brown sugar, chili powder, smoked paprika, cumin, garlic powder and salt.

  5. Add potatoes to a large bowl. Drizzle with oil and toss. Add spice mixture and toss again.

  6. Transfer potatoes to the baking tray. Use the base of a metal measuring cup to gently smash each potato.

  7. Rub extra oil and spices over the tops.

  8. Roast 20 to 23 minutes until golden and crispy underneath.

  9. Serve warm with cilantro and a drizzle of vegan BBQ sauce.

Notes

Serve as a side for grilled veggies, veggie burgers or fresh salads.

They also shine on their own with extra BBQ sauce or a dollop of vegan ranch.

Nutrition info is approximate.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Salads and Sides
  • Method: Boil and Roast
  • Cuisine: Comfort, Vegan

Nutrition

  • Serving Size: 2 potatoes (1/9 of recipe)
  • Calories: 127kcal
  • Sugar: 4g
  • Sodium: 164mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Piglets duotone image

Stay in the Loop

Sign up to receive our free bimonthly email newsletter. We’ll share recipes, helpful vegan tips, new product spotlights, updates on vegan news, answers to frequently asked questions, and links to other great resources! We’ll also let you know about the latest companies to add Certified Vegan products.

Translate »