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Vegetable Pot Pie

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Recipe by Nora Cooks

A cozy, classic comfort dish filled with hearty vegetables and wrapped in a flaky vegan crust

This vegetable pot pie is the kind of meal that warms you from the inside out. With tender potatoes, colorful mixed vegetables and a creamy, savory sauce tucked inside a golden pie crust, every slice feels like a soothing reminder of home. It is the perfect dish for crisp evenings, relaxed weekends or any moment when you want a meal that tastes like a warm hug.

Thanks to the easy vegan pie crust and simple filling, this recipe comes together beautifully. The vegetables simmer until perfectly tender, the sauce thickens into a creamy, comforting blanket and the double crust delivers flaky goodness in every bite. Whether you add vegan chicken, tofu or simply keep it vegetable packed, this pot pie is a satisfying, family friendly dinner that never disappoints.

Nora Cooks - Vegetable Pot Pie

Why You’ll Love This Recipe

  • Classic comfort. Warm, creamy and deliciously nostalgic.
  • Easy to customize. Add vegan chicken, tofu or keep it veggie centered.
  • Beautifully flaky crust. The double vegan crust makes every slice special.
  • Perfect make ahead meal. It freezes wonderfully for quick future dinners.
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Vegetable Pot Pie

  • Author: Nora Cooks
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan
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Description

This vegetable pot pie is the kind of meal that warms you from the inside out. With tender potatoes, colorful mixed vegetables and a creamy, savory sauce tucked inside a golden pie crust, every slice feels like a soothing reminder of home. It is the perfect dish for crisp evenings, relaxed weekends or any moment when you want a meal that tastes like a warm hug.

Thanks to the easy vegan pie crust and simple filling, this recipe comes together beautifully. The vegetables simmer until perfectly tender, the sauce thickens into a creamy, comforting blanket and the double crust delivers flaky goodness in every bite. Whether you add vegan chicken, tofu or simply keep it vegetable packed, this pot pie is a satisfying, family friendly dinner that never disappoints.

Ingredients

Scale

Pie Crust

Make a double recipe of Easy Vegan Pie Crust by Nora Cooks:
https://www.noracooks.com/vegan-pie-crust/

Filling

  • 2 tablespoons olive oil

  • 1 small onion, chopped

  • 3 garlic cloves, minced

  • 1/3 cup all purpose flour

  • 2 cups vegetable broth

  • 1 cup unsweetened almond milk

  • 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)

  • 1 large russet potato, chopped into small chunks

  • 8 ounces vegan chicken style pieces or baked tofu, optional

  • 1/2 teaspoon salt, or to taste

Instructions

Prepare the Pie Crust

  1. Make a double batch of Easy Vegan Pie Crust.

  2. Divide the dough in half.

  3. Press one half evenly into a 9 inch pie pan. Trim extra and place in the refrigerator to chill.

  4. Wrap the second half of the dough and chill it as well.

Make the Filling

  1. Preheat oven to 400 degrees.

  2. Heat olive oil in a large skillet over medium high heat.

  3. Add the onion and garlic and cook until the onion becomes translucent, 1 to 2 minutes.

  4. Whisk in the flour, vegetable broth and almond milk.

  5. Add mixed vegetables, potato and vegan chicken or tofu, if using.

  6. Simmer 5 to 10 minutes until the mixture thickens. Taste and season with salt as needed.

Assemble the Pot Pie

  1. Pour the warm filling into the prepared bottom crust.

  2. Roll out the remaining crust on a lightly floured surface.

  3. Place it gently over the filling and trim any excess.

  4. Seal the edges with a fork or your fingers.

  5. Cut a few slits on top to allow steam to escape.

Bake

  1. Bake for 45 minutes or until the crust is beautifully golden brown.

  2. Allow to cool slightly before slicing.

  3. Serve and enjoy this comforting, hearty dish.

Notes

Serve warm with a side of leafy green salad or roasted vegetables for a complete and cozy meal.

This pot pie also reheats beautifully and the leftovers taste even better the next day.

It is also a wonderful make ahead dish for gatherings or holiday meals.

If you are short on time you can also use a pre-made pie crusts, just make sure to check ingredients to ensure they are vegan.

Nutrition info is approximate.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking and Stovetop
  • Cuisine: American, Vegan

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 363kcal
  • Sugar: 2g
  • Sodium: 631mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg

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