Recipe by Veggie Inspired

Ingredients

For the White Bean Salad

  • 1 1/2 cups cooked white beans (or 1 15 oz can, rinsed and drained)
  • 1/2 cup diced cucumber
  • 1/4 cup diced red bell pepper
  • 2 green onions (chopped)
  • 2 tbsp fresh chopped parsley

For the Tangy Dairy Free Yogurt Dressing

  • 1/4 cup So Delicious Dairy Free Unsweetened Yogurt Alternative (or your fave dairy free unsweetened plain yogurt)
  • juice of 1/2 lemon
  • 1 tsp dijon mustard
  • salt/pepper to taste

Instructions

  1. Mix all the ingredients for the White Bean Salad in a mixing bowl. Set aside.
  2. Mix all the ingredients for the Tangy Dairy Free Yogurt Dressing in a small bowl.
  3. Pour the dressing over the white bean salad and mix well.
  4. If serving as a pita sandwich, tuck 1 lettuce leaf into each pita pocket and fill with equal amounts of the white bean salad.
  5. Enjoy!

Recipe by Veggie Inspired.

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