Recipe by Beyond Meat
A Fun, Crispy, Crowd Pleasing Snack That Transforms Classic Fair Food Into Plant Powered Joy
There is something instantly nostalgic about biting into a warm, golden corn dog. This plant powered version delivers all the crispy outside, tender inside, perfectly seasoned satisfaction you remember, but made entirely with Beyond Sausage for a kinder, modern upgrade.
Each corn dog fries up into a gorgeous, deep golden crust that clings beautifully to the sausage thanks to a simple freeze step and an ultra smooth batter. Whether you’re making them for game day, parties or a playful weekend treat, they bring big smiles and even bigger flavor. Dip them into mustard, ketchup or your favorite sauce and enjoy comfort food magic with every crunchy bite.
Why You’ll Love This Recipe
- Delivers classic fair food fun made fully vegan
- Beyond Sausage gives juicy, flavorful, satisfying results
- Batter fries up extra crispy with a tender, fluffy center
- Freezing step makes coating easy and mess free
- Perfect for parties, kids, or nostalgic comfort cravings
- Works with air frying or oven finishing for added crisp
Beyond Sausage Corn Dog
- Total Time: 1 hour 10 minutes
- Yield: 4 corn dogs 1x
- Diet: Vegan
Description
Crispy, Golden, Nostalgic Corn Dogs Made the Plant Powered Way
These crunchy, golden Beyond Sausage corn dogs bring fair food joy into your kitchen with a simple batter, a quick freeze and a perfectly crispy finish.
Ingredients
For the Corn Dogs
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1 package Beyond Sausage Brat Original (4 total)
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Wooden skewers or corn dog sticks
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Canola oil, for frying
Vegan Corn Dog Batter
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1.5 cups flour
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1 cup fine cornmeal
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2 tbsp non dairy sour cream
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4 tbsp sugar
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1 tbsp baking powder
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1 cup plant milk
Instructions
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In a large bowl, mix flour, cornmeal, sugar and baking powder.
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Add non dairy sour cream, then gradually add plant milk. Stir until smooth. Adjust thickness by adding flour to thicken or plant milk to thin.
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Insert a wooden skewer into each Beyond Sausage, stopping about 1 inch before the end.
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Freeze the skewered sausages for 30 to 45 minutes so the batter adheres well.
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Pour batter into a tall glass wide enough to submerge the sausages.
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Heat 4 to 5 inches of canola oil in a Dutch oven to 360°F.
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Dip each frozen sausage fully into the batter, coating completely.
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Immediately and carefully place the coated sausage into hot oil.
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Use a spider or strainer to gently rotate the corn dog while frying. Cook 1 to 2 minutes or until all sides are deep golden brown.
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Remove and place on a wire rack to drain. Repeat with remaining sausages.
Notes
Serve with classic ketchup, mustard or a spicy vegan mayo dip.
Pair with fries, coleslaw or a crisp green salad for a full meal.
Drizzle with maple mustard for a sweet and savory twist.
Nutrition info is approximate.
- Prep Time: 20 minutesq
- Cook Time: 10 minutes
- Category: Appetizers and Snacks
- Method: Air Fry/Deep Fry
- Cuisine: American Inspired, Vegan
Nutrition
- Serving Size: 1 corn dogs
- Calories: 430kcal
- Sugar: 10g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 16g
