Recipe by Beyond Meat
A Big, Bold, Brunch Worthy Burrito That Packs Serious Plant Powered Comfort
Wake up to a wrap that does everything right. This breakfast burrito layers smoky Beyond Brats, fluffy tofu scramble, warm spices and a hearty veggie hash into one seriously satisfying bundle. Every bite hits you with cozy flavor, creamy texture and that irresistible savory brunch energy.
The homemade enchilada cashew sauce creates a velvety, rich scramble that brings the whole filling together. Add the crisp edges from the hash, cool slices of avocado and a warm tortilla, and you have a breakfast that is filling, flavorful and made to impress. Whether you are fueling a busy morning or treating yourself to a slow weekend, this burrito brings comfort and color to your table.
Why You’ll Love This Recipe
- A hearty, protein packed morning meal that truly satisfies.
- Smoky, creamy, spicy and fresh all in one bite.
- Easy to prep the components ahead to make mornings simple.
- Totally dairy free and fully plant powered with big flavor.
- Great for brunch gatherings or weekday fuel.
Beyond Brat Breakfast Burrito
- Total Time: 45 minutes
- Yield: 3 breakfast burritos 1x
- Diet: Vegan
Description
Brunch Wrap of Champions
A warm, savory and deeply flavorful breakfast burrito filled with tofu scramble, spicy potato hash and smoky Beyond Brats. Wrapped with creamy avocado and fresh cilantro, this plant powered brunch favorite is cozy, filling and packed with bold flavor in every bite.
Ingredients
For the Burrito
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1 package Beyond Sausage Brat Original (4 total)
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14 oz extra firm tofu
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8 oz enchilada sauce
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1 cup roasted salted cashews
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½ cup medium spicy chunky salsa
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¼ cup nutritional yeast
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Juice of 1 lime
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½ teaspoon sea salt
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2 to 3 large whole wheat tortillas
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Chopped cilantro, for serving
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Avocado, sliced
For the Vegan Hash
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½ cup sweet potato, diced
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½ cup red bell pepper, diced
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½ cup yellow bell pepper, diced
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½ cup yellow onion, diced
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1 teaspoon cayenne pepper
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½ teaspoon cinnamon
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Salt and pepper, to taste
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1 tablespoon coconut oil
Instructions
Make the Vegan Hash
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Bring a medium skillet to medium heat and add the coconut oil.
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Add garlic and onions and cook until fragrant.
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Add the sweet potato, red bell pepper, cayenne pepper, cinnamon and salt and pepper to taste.
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Sauté for 7 to 10 minutes until the sweet potatoes are soft. Set aside.
Make the Tofu Scramble
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In a high speed blender, combine the enchilada sauce, cashews, salsa and nutritional yeast. Blend until completely smooth.
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Drain and pat dry the tofu.
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Add tofu to a large skillet and break it into crumbles with a spatula.
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Heat to medium high and add the blended sauce, lime juice and sea salt.
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Cook for 10 to 15 minutes, stirring occasionally, until the tofu becomes firmer and the sauce thickens.
Cook the Beyond Brats
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Slice Beyond Sausages into medium sized pieces.
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Cook in a skillet for 2 to 3 minutes per side until browned, then remove.
Assemble the Burritos
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Lay out a warm tortilla. Add tofu scramble, Beyond Brat slices, a scoop of hash and sliced avocado.
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Sprinkle with fresh cilantro and roll tightly into a burrito.
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Slice and serve warm.
Notes
Add a drizzle of vegan sour cream or creamy cilantro dressing.
Serve with roasted potatoes, fresh fruit or a green side salad.
Pair with salsa verde or hot sauce for extra brightness.
Nutrition info is approximate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Handhelds and Sandwiches
- Method: Sauté
- Cuisine: Southwestern Inspired, Vegan
Nutrition
- Serving Size: Per burrito
- Calories: 620kcal
- Sugar: 8g
- Sodium: 1180mg
- Fat: 36g
- Saturated Fat: 11g
- Unsaturated Fat: 25g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 29g
