Recipe by Hummusapien

A fresh, crunchy bowl of sweet, creamy, plant powered goodness

This vibrant broccoli salad brings together everything you love in a refreshing side dish. Crisp broccoli florets, juicy grapes, toasted almonds and sweet dried cranberries all mingle with a silky cashew dressing that feels creamy and light at the same time. Each bite is crunchy, sweet, tangy and unbelievably satisfying.

It is the perfect salad for potlucks, meal prep or brightening up any dinner table. The flavors only get better as it chills, making it a dream for make ahead meals and easy entertaining.

Why You’ll Love This Recipe

• Creamy cashew dressing that feels rich without being heavy.
• Crisp and crunchy textures from fresh broccoli and toasted almonds.
• Sweet pops of flavor from grapes and dried fruit.
• Perfect for meal prep and gatherings.

Broccoli Salad

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• Author: Hummusapien
• Total Time: 15 to 30 minutes + 2 hours
• Yield: 6 servings 1x
• Diet: Vegan

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Description

Crunchy Creamy Goodness

This fresh broccoli salad mixes crisp veggies, juicy grapes and sweet dried cranberries with a silky cashew dressing for the perfect crunchy, creamy side. It is refreshing, colorful and full of plant powered flavor.

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Ingredients

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Dressing

• 3/4 cup raw cashews, soaked

• 1/4 cup water

• 2 tablespoons pure maple syrup

• 2 tablespoons apple cider vinegar

• 1/2 teaspoon minced garlic

• Heaping 1/2 teaspoon sea salt

• Fresh black pepper

Salad

• 2 large broccoli crowns, finely chopped

• 1 1/2 cups halved red grapes

• 1/3 cup finely chopped roasted salted almonds

• 3/4 cup diced red onion

• 1/3 cup dried cranberries or raisins

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Instructions

1. Soak cashews in water for 2 hours or overnight. For a high speed blender, soak in hot water for 10 minutes.

2. Drain cashews and add to a blender with all dressing ingredients. Blend until smooth and creamy.

3. In a large bowl combine broccoli, grapes, almonds, red onion and dried cranberries.

4. Pour dressing over the salad and toss thoroughly to coat.

5. Season with salt and pepper and serve chilled.

Notes

Enjoy chilled as a vibrant side dish, serve at picnics or potlucks, or pair with sandwiches, wraps or grilled veggies for a refreshing, crunchy contrast.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: –
• Category: Salads and Sides
• Method: Blend and Mix
• Cuisine: Fresh, Vegan

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 245kcal
• Sugar: 17g
• Sodium: 240mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg