Recipe by Samantha Scott
A Rich, Velvety Chocolate Dessert That Feels Indulgent Without Turning on the Oven
This no bake chocolate silk pie is pure dessert magic. It delivers that classic chocolate creaminess with a smooth, pudding like filling tucked into a buttery cookie crust. Every bite is rich, decadent, and surprisingly light thanks to a tofu based filling that blends seamlessly into melted chocolate.
It is the kind of dessert that looks impressive on the table but takes very little effort to pull together. With just a short prep time and no oven required, this pie is perfect for gatherings, holidays, or anytime you want a chocolate forward treat that feels special but stays simple.
Why You’ll Love This Recipe
- No oven required and minimal prep time
- Ultra smooth, rich chocolate filling with a classic silk pie texture
- Customizable flavor options like peppermint or vanilla
- Perfect make ahead dessert for gatherings and celebrations
No-bake Chocolate Silk Pie
- Total Time: About 6 hours
- Yield: 8 slices 1x
- Diet: Vegan
Description
A No Bake Chocolate Dream with a Silky Smooth Finish
This no bake chocolate silk pie features a buttery cookie crust and a rich chocolate filling that sets beautifully in the fridge. It is an easy, crowd pleasing vegan dessert that feels indulgent while staying simple to prepare.
Ingredients
Crust
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28 Oreo cookies
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8 tablespoons vegan butter, melted
Filling
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11.5 ounces dairy free semi sweet chocolate chips
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12 ounces silken tofu
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1/4 cup unsweetened non dairy milk
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1/2 teaspoon salt
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2 tablespoons brewed coffee
Optional Flavor Add Ins
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1/2 teaspoon peppermint extract
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1/2 teaspoon vanilla extract
Instructions
Prep
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Lightly grease the bottom and sides of a 9 inch pie or tart pan.
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Melt the vegan butter until fully liquid and set aside.
Crust
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Add Oreo cookies to a food processor and pulse until finely crumbled.
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Combine cookie crumbs with melted butter and mix until a dough like texture forms.
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Press evenly into the bottom and sides of the prepared pan.
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Set aside and rinse the food processor.
Filling
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Melt the chocolate chips in a microwave safe bowl using 20 to 30 second intervals, stirring between each, until smooth.
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In a blender or food processor, blend silken tofu, non dairy milk, brewed coffee, salt, and optional extract until completely smooth.
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Add the blended mixture to the melted chocolate and fold together until glossy and thick.
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Pour filling into the prepared crust and smooth the top as desired.
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Refrigerate for at least 4 to 6 hours until fully set.
Notes
Brewed coffee enhances the chocolate flavor without making the pie taste like coffee.
For a milder flavor, replace the coffee with additional non dairy milk.
The pie slices best when fully chilled and clean cuts can be achieved by wiping the knife between slices.
Individual slices can be frozen and thawed for a softer mousse like texture.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Chill Time: 4 to 6 hours
- Category: Sweets and Treats
- Method: No Bake
- Cuisine: Vegan Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 420kcal
- Sugar: 26g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
