Recipe by Vegan.org

A Soft and Sweet Fall Favorite That Wraps Every Bite in Cozy Pumpkin Spice Comfort

These soft pumpkin cookies are the kind of treat that brings instant autumn vibes no matter what time of year you bake them. The batter comes together quickly with warm spices, creamy pumpkin and perfectly balanced sweetness that makes each cookie tender, fluffy and full of classic fall charm.

The frosting takes them over the top with a rich, buttery finish thanks to Earth Balance and a swirl of vanilla. A light dusting of cinnamon adds that final touch of warmth. They are ideal for sharing at gatherings, gifting to friends or enjoying with a cup of tea on a cool evening.

Whether you love traditional fall baking or just want an easy cookie that tastes like a hug, these pumpkin cookies are a sweet, comforting treat that always feels special and homey.

Why You’ll Love This Recipe

• Soft, tender cookies with warm cinnamon and nutmeg in every bite
• Cozy pumpkin flavor that makes any day feel like fall
• Simple ingredients and an easy frosting that spreads beautifully
• Perfect for parties, holidays, lunchboxes or anytime snacking
• Bakes quickly for a fast and festive dessert

Pumpkin Cookies

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• Author: Earth Balance
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegan

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Description

A Cozy Cookie That Brings All the Pumpkin Spice Joy

These soft pumpkin cookies are fluffy, warmly spiced and topped with a simple, creamy frosting that makes each bite a melt in your mouth fall inspired treat.

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Ingredients

Scale 1x2x3x

Cookies

• 1 cup Earth Balance Soy Free Buttery Spread 2 sticks

• 1 cup granulated sugar

• 1 tablespoon milled flax seed blended with 2 and 1 half tablespoons water

• 2 and 1 half teaspoons vanilla extract divided

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 half teaspoon salt

• 1 half teaspoon ground cinnamon

• 1 half teaspoon ground nutmeg

• 1 cup canned pumpkin

• 2 cups all purpose flour

Frosting

• 6 tablespoons Earth Balance Original Buttery Spread room temperature

• 1 quarter cup firmly packed brown sugar

• 3 quarter cup confectioners sugar

• 3 tablespoons almond milk or other plant based milk

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Instructions

1. Preheat oven to 350 degrees and line baking sheets.

2. In the bowl of an electric mixer, beat Earth Balance and sugar on medium high for 1 to 2 minutes until well combined.

3. Add flax egg and 2 teaspoons vanilla. Mix to combine.

4. Add baking powder, baking soda, salt, cinnamon and nutmeg. Mix again.

5. Add pumpkin and flour. Mix until you have a smooth cookie dough.

6. Drop dough by tablespoon onto baking sheets.

7. Bake 9 to 10 minutes or until tops are set.

8. Cool cookies on wire racks.

9. For frosting, beat Earth Balance spread, brown sugar and remaining vanilla until smooth.

10. Add confectioners sugar and milk. Beat until light and fluffy. Adjust thickness by adding small amounts of milk or powdered sugar as needed.

11. Spread frosting over cooled cookies and sprinkle with cinnamon.

Notes

Add a drizzle of warm maple syrup for extra sweetness.

Serve with chai tea or hot cider for maximum cozy vibes.

Top with chopped pecans or pumpkin seeds for a crunchy finish.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Bake
• Cuisine: American Vegan

Nutrition

• Serving Size: 1 cookie
• Calories: 148kcal
• Sugar: 15g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 1g