Recipe by April Viar

Warm, savory comfort food with deep umami flavor and just the right kick

When the days get shorter and the air starts to cool, it is time to lean into cozy, comforting meals that make you want to slow down and relax. This San-J Shoyu Tofu is exactly that kind of dish. Rich, savory, and gently sweet with a touch of heat, it is the perfect bowl to enjoy while settling in for a quiet night at home.

Certified Vegan San-J Shoyu Sauce brings bold umami flavor, while garlic, ginger, and chili garlic sauce add warmth and depth. Pan-fried tofu soaks up the glossy sauce beautifully, especially if you use extra firm tofu or freeze and thaw it first for added texture. Serve it over rice or noodles using whatever you already have on hand for an easy, satisfying meal.

Why You’ll Love This Recipe

• Deep Umami Flavor – San-J Shoyu creates a rich, savory sauce.
• Warm and Comforting – Perfect for cooler weather and cozy nights in.
• Easy to Make – Simple steps and pantry-friendly ingredients.
• Versatile Serving Options – Delicious over rice or noodles.

San-J Shoyu Tofu

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• Author: April Viar
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

Umami-Rich Shoyu Glazed Tofu

This umami-rich shoyu glazed tofu features pan-fried tofu tossed in a sticky, savory San-J Shoyu sauce with garlic, ginger, and chili garlic heat. A simple, comforting vegan dish perfect over rice or noodles.

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Ingredients

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• 3 tablespoons Certified Vegan San-J Shoyu Soy Sauce

• 2 tablespoons mirin

• 1 teaspoon toasted sesame oil

• 1/3 cup dark brown sugar

• 2 cloves garlic, minced

• 1 teaspoon minced ginger

• 1 teaspoon neutral oil, for pan frying

• 1 package extra firm tofu

• 1 scallion, sliced, divided

• 1 tablespoon chili garlic sauce

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Instructions

1. In a saucepan over medium heat, combine shoyu, mirin, toasted sesame oil, dark brown sugar, garlic, and ginger. Stir constantly and bring to a low boil until the sugar is fully dissolved.

2. Reduce the heat and simmer, stirring often, until the sauce thickens slightly and becomes glossy. Remove from heat and set aside.

3. Heat a 10-inch pan over medium heat and add neutral oil. Break the tofu into chunky pieces or cube it if preferred.

4. Pan fry the tofu until lightly golden and crisp on the edges.

5. Pour the prepared sauce over the tofu, making sure it is fully coated.

6. Add chili garlic sauce and half of the sliced scallions. Stir fry for about 2 minutes until everything is well combined and heated through.

7. Remove from heat and serve over rice or noodles. Top with remaining scallions.

Notes

Freeze and thaw the tofu for extra texture if desired.

Stir the sauce constantly to prevent burning as it thickens.

Adjust chili garlic sauce to match your spice preference.

Serve immediately for the best texture and flavor.

Nutrition info is approximate.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian-Inspired

Nutrition

• Serving Size: 1/2 of recipe
• Calories: 410kcal
• Sugar: 24g
• Sodium: 1,180mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 20g