Recipe by Tolerant Foods
A Colorful, Comforting, Mediterranean Inspired Dinner That Feels Fancy but Comes Together Fast
These Spanish style stuffed peppers are packed with bold, savory flavor and vibrant color, making them feel special enough for guests while still being incredibly easy to pull off on a busy night. Using a ready made red lentil paella style pilaf keeps things simple while delivering deep, seasoned flavor with minimal prep.
The peppers roast until tender, the filling stays hearty and satisfying, and the melted dairy free cheese ties everything together into a cozy, plant powered meal that looks as good as it tastes.
Why You’ll Love This Recipe
- Big Spanish inspired flavors with minimal prep time
- Protein rich red lentils make it hearty and filling
- Perfect balance of cozy comfort and fresh presentation
- Great for weeknight dinners or casual entertaining
Spanish-Style Paella Red Lentil Pilaf Stuffed Peppers
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A Cozy Mediterranean Inspired Stuffed Pepper Dinner Made Effortless
These Spanish style stuffed peppers are filled with savory red lentil paella pilaf, melty dairy free cheese, and fresh herbs for an easy, satisfying plant based meal.
Ingredients
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1 package cooked Tolerant Spanish Style Paella Red Lentil Pilaf
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2 bell peppers
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1/2 cup chopped parsley
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3 teaspoons extra virgin olive oil
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1 cup dairy free vegan cheese
Instructions
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Preheat the oven to 375 degrees Fahrenheit.
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Trim the tops off the bell peppers and remove seeds and membranes from the inside. Set aside.
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In a bowl, stir the cooked Spanish style red lentil pilaf with 1/2 cup of the vegan cheese and the olive oil.
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Spoon the lentil mixture evenly into each bell pepper.
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Place the stuffed peppers in a casserole dish lined with parchment or foil.
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Cover and bake for 15 minutes.
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Remove the cover, top the peppers with the remaining vegan cheese, and return to the oven for about 5 minutes until melted.
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Garnish with chopped parsley and serve warm.
Notes
Serve with a simple green salad and lemony vinaigrette for a fresh contrast.
Add roasted potatoes or crusty bread on the side for a heartier meal.
Finish with a drizzle of dairy free crema or a squeeze of fresh lemon for brightness.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Bake
- Cuisine: Spanish Inspired, Vegan
Nutrition
- Serving Size: 1 serving (1/2 of recipe)
- Calories: 420kcal
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 20g
