Recipe by Samantha Scott
A Warm, Golden, Comforting Cornbread That Belongs Next To Every Cozy Meal
This vegan cornbread is everything you want from a classic bake. Moist in the center, crisp around the edges, and perfectly balanced between savory and lightly sweet. It comes together quickly with pantry staples and bakes into a dependable crowd pleaser every single time.
Whether you are serving it alongside a big pot of chili, a comforting soup, or enjoying a warm slice straight from the pan, this cornbread delivers simple, nostalgic comfort with a fully plant based twist.
Why You’ll Love This Recipe
- Moist and tender with perfectly crisp edges
- Simple pantry ingredients and easy preparation
- Bakes beautifully in multiple pan sizes
- Pairs perfectly with soups, stews, and chili
- Great for meal prep and leftovers
Vegan Cornbread
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A Golden Pan of Cozy, Classic Vegan Cornbread Comfort
This vegan cornbread bakes up soft and moist on the inside with golden, crispy edges. Made with simple ingredients, it is the perfect plant based side for soups, chili, or any comforting meal.
Ingredients
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1 1/2 cups cornmeal
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1 1/2 cups all purpose flour
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1 tablespoon baking powder
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1 tablespoon vegan sugar
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1 teaspoon salt
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1 1/4 cups plant based milk
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1 cup water
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1/3 cup organic light olive oil
Instructions
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Preheat the oven to 400 degrees Fahrenheit.
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Line a baking pan with parchment paper. Use an 8 x 8 inch pan for thicker cornbread or a 9 x 13 inch pan for thinner slices.
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In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until fully combined.
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Add the plant based milk, water, and olive oil. Whisk until just combined, being careful not to overmix.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for about 30 minutes or until the top is golden and beginning to crack.
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Remove from the oven and allow to cool for a few minutes before slicing and serving.
Notes
Serve warm with vegan butter or maple syrup
Pair with chili, soup, or hearty stews
Toast leftover slices for a crisp breakfast side
Store leftovers in an airtight container for up to one week
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breads & Baking
- Method: Baked
- Cuisine: Plant Based, Vegan
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 265kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
