Recipe by April Viar

A creamy, tangy Southern classic made entirely plant-based

Pimento cheese is a beloved Southern staple, and this vegan version keeps all the comfort and charm of the original while leaning fully into plant-based ingredients. Certified Vegan Oatly Chive & Onion Cream Cheese brings rich, savory creaminess, while pimientos add that signature tang that makes this spread so craveable.

This vegan pimento cheese is incredibly versatile. Serve it with crackers, spread it on a sandwich, dollop it onto a vegan burger, or enjoy it the classic way on toasted bread. It comes together quickly, gets even better as it chills, and is guaranteed to disappear fast wherever it’s served.

Why You’ll Love This Recipe

• Ultra Creamy – A smooth, rich texture with classic pimento flavor.
• Tangy and Savory – Pimientos and chive cream cheese bring balance.
• Endlessly Versatile – Great as a dip, spread, or sandwich filling.
• Easy to Make – Simple ingredients with no cooking required.

Vegan Pimento Cheese, Please

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• Author: April Viar
• Total Time: 10 minutes
• Yield: About 12 servings 1x
• Diet: Vegan

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Description

Creamy Southern-Style Vegan Pimento Cheese

This creamy Southern-style vegan pimento cheese combines plant-based cream cheese, vegan shreds, and tangy pimientos for a rich, flavorful spread. Perfect for crackers, sandwiches, burgers, or toast.

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Ingredients

Scale 1x2x3x

• 8 oz Certified Vegan Oatly Chive & Onion Cream Cheese

• 1/2 cup Follow Your Heart Vegenaise

• 7 oz Chao Creamy Original Shreds

• 8 oz Violife Cheddar Shreds

• 4 oz jar pimientos, drained

• 2 scallions, diced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 medium red onion, finely chopped

• Pinch of salt and black pepper

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Instructions

1. If using a food processor, add the vegan cheese shreds and pulse a few times to break them into smaller pieces. This helps create a smoother, creamier texture.

2. In a large bowl, add all ingredients and mix thoroughly until fully combined and creamy.

3. Serve immediately or refrigerate for about 20 minutes to allow the flavors to meld.

Notes

Pulsing the cheese shreds creates a smoother, more spreadable texture.

Letting the pimento cheese chill briefly enhances the flavor.

Taste and adjust salt and pepper before serving.

Store leftovers in an airtight container in the refrigerator.

Nutrition info is approximate.

• Prep Time: 10 minutes
• Category: Appetizer, Spread
• Method: No Cook
• Cuisine: Southern-Inspired

Nutrition

• Serving Size: 1/12 of recipe
• Calories: 180kcal
• Sugar: 2g
• Sodium: 360mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 4g