Recipe by Beyond Meat

A Sweet and Smoky Backyard Skewer Feast That Turns Simple Ingredients Into Pure Grilling Joy

These Beyond Sausage skewers are everything you want from a summer inspired meal. They bring together juicy plant based sausage, caramelized pineapple, tender mushrooms and vibrant red onion in a colorful combo that grills up beautifully. Every bite hits that perfect balance of smoky, sweet and savory.

They are incredibly easy to assemble and cook fast on the grill which makes them ideal for weeknights, outdoor parties or those last minute cravings for something bold and satisfying. A brush of BBQ sauce takes everything to the next level and gives each skewer a sticky, flavorful finish that is impossible to resist.

Why You’ll Love This Recipe

• A perfect mix of smoky sausage, sweet pineapple and charred veggies.
• Fast grilling time for easy meals and gatherings.
• Bright, colorful presentation that always impresses.
• Minimal prep and simple ingredients.
• Naturally crowd pleasing even for meat eaters.

Beyond Sausage Skewers

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• Author: Beyond Meat
• Total Time: 25 minutes
• Yield: 4 skewers 1x
• Diet: Vegan

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Description

A Sticky Sweet Grilled Skewer That Steals the Whole Cookout

These quick and flavorful skewers combine Beyond Hot Italian Sausage with pineapple, mushrooms and red onion for a juicy, sweet and smoky bite. Brushed with BBQ sauce and grilled to perfection, they make a fun, satisfying plant powered dish for any backyard meal.

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Ingredients

Scale 1x2x3x

• 1 package Beyond Sausage Hot Italian

• 1 package crimini mushrooms

• Pineapple, cut into 1 inch chunks

• Red onion, cut into 1 inch chunks

• BBQ sauce, plant based

• Wooden skewers, soaked in water

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Instructions

1. Cut the Beyond Sausage into four 1.5 inch pieces.

2. Cut pineapple and red onion into 1 inch pieces.

3. Build each skewer in this order: sausage, red onion, pineapple, mushroom, sausage, red onion, pineapple, sausage.

4. Grill skewers on a lightly oiled grill over medium high heat for 2 to 3 minutes per side.

5. Brush with BBQ sauce halfway through cooking.

6. Remove from grill and garnish with chopped cilantro if desired. Serve with extra BBQ sauce.

Notes

Serve over grilled rice or quinoa bowls for a complete summer meal.

Pair with corn on the cob, potato salad or fresh slaw for a cookout spread.

Add a squeeze of lime for a bright citrus kick.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Dishes
• Method: Grill
• Cuisine: BBQ Inspired, Vegan

Nutrition

• Serving Size: 1 skewer
• Calories: 260kcal
• Sugar: 8g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 14g