Recipe by Katelyn Chisholm

A Simple, Cozy, Slow Ferment Yogurt That Brings Pure Coconut Bliss to Your Kitchen

Homemade coconut yogurt feels like a tiny bit of kitchen magic. With just two ingredients and a little patience, you can turn rich coconut cream into a tangy, creamy, spoonable treat that tastes way fresher and more flavorful than anything store bought. It is a gentle process that invites you to slow down, taste along the way, and find the perfect level of tang for your preference.

This recipe is also incredibly flexible. Once your base yogurt is ready, you can dress it up with fruit, spices, chocolate, granola or anything you love. It becomes an easy breakfast, a simple dessert or a wholesome snack that feels both nourishing and indulgent. Plus, making your own gives you total control over ingredients and flavor.

If you have been curious about fermenting or want a hands on project that is almost impossible to mess up, this coconut yogurt is a wonderful place to start. It is simple, satisfying and endlessly customizable.

Why You’ll Love This Recipe

• Only two ingredients and very little active prep
• No special equipment required and totally dairy free
• Ferments at room temperature for easy homemade yogurt
• Customizable tanginess and endless mix in possibilities
• Perfect for breakfast bowls, smoothies and desserts

Making Coconut Yogurt

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• Author: Katelyn Chisholm
• Total Time: 1 to 4 days
• Yield: About 4 servings 1x
• Diet: Vegan

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Description

A Smooth, Tangy Coconut Yogurt That You Can Flavor Any Way You Like

A creamy, probiotic rich coconut yogurt made from canned coconut cream and vegan probiotics. Simple, flexible and delicious with your favorite toppings.

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Ingredients

Scale 1x2x3x

• 1 can (13.5 ounces) coconut cream

• 2 probiotic capsules

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Instructions

1. Place the coconut cream in a non metal container and whisk until completely smooth. Remove metal whisk.

2. Open the probiotic capsules and pour the contents into the cream. Stir gently with a non metal utensil.

3. Cover with a cloth or paper towel and let sit at room temperature for 1 to 4 days.

4. Stir and taste daily until your preferred tanginess is reached.

5. Once ready, transfer to jars and refrigerate.

6. Enjoy within 5 to 7 days.

Notes

Stir in maple syrup, cinnamon or vanilla just before serving

Top with berries, granola, nuts or dark chocolate shavings

Add maca powder or cacao for a nutrient rich twist

Nutrition info is approximate.

• Prep Time: 5 minutes
• Fermentation Time: 1 to 4 days
• Category: Breakfast
• Method: Ferment
• Cuisine: Vegan and Dairy Free

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 195kcal
• Sugar: 2g
• Sodium: 10mg
• Fat: 20g
• Saturated Fat: 17g
• Unsaturated Fat: 3g
• Carbohydrates: 4g
• Protein: 1g