Recipe by Laura Boehmer

A Rich and Savory Mushroom Gravy That Elevates Every Comfort Food Plate

When you want a gravy that is cozy, earthy and ridiculously satisfying, this mushroom gravy steps in like a warm hug. It has depth from the mushrooms, richness from the vegan butter and just the right savory notes from tamari and thyme.

It thickens beautifully, pours like a dream and turns simple sides into something crave worthy. Whether you drizzle it on mashed potatoes, biscuits, roasted veggies or even a holiday loaf, this gravy shows up with serious flavor confidence.

Best of all, it comes together quickly and tastes way fancier than the effort required.

Why You’ll Love This Recipe

• Deep savory flavor without being heavy or complicated
• Thickens perfectly and reheats like a charm
• Works for holidays, weeknights and everything in between
• Naturally dairy free and packed with mushroom richness
• Pairs with mashed potatoes, grain bowls, veggies and hearty mains

Vegan Mushroom Gravy

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• Author: J Ivy
• Total Time: 25 minutes
• Yield: About 2 cups (4 to 6 servings) 1x
• Diet: Vegan

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Description

A Comforting Mushroom Gravy That Brings Big Flavor to Every Dish

This plant based gravy simmers mushrooms, thyme and savory broth into a rich sauce that is perfect for topping all your favorite comfort foods.

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Ingredients

Scale 1x2x3x

• 4 tablespoons vegan butter

• 1/2 onion finely diced

• 8 ounces cremini mushrooms thinly sliced

• 3 cloves garlic minced

• 1 1/2 teaspoons fresh thyme

• 3 tablespoons flour

• 2 cups vegetable broth

• 2 teaspoons tamari

• A few dashes vegan Worcestershire sauce optional

• Salt and black pepper to taste

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Instructions

1. Melt vegan butter in a skillet over medium high heat.

2. Add onion and cook about 5 minutes or until translucent.

3. Add mushrooms and cook until they release their juices.

4. Stir in garlic and fresh thyme and cook until liquid evaporates and mushrooms begin to brown.

5. Add flour and cook 1 minute while stirring often.

6. Gradually pour in vegetable broth while whisking to prevent lumps.

7. Add tamari and vegan Worcestershire if using.

8. Season with salt and pepper and simmer 5 to 8 minutes until thickened.

Notes

Pour over mashed potatoes or cauliflower mash for instant comfort

Add to roasted vegetables, stuffing or grain bowls for extra depth

Use as a topping for vegan meatloaf or chickpea patties for a hearty main

Spoon over biscuits for a cozy brunch moment

Nutrition info is approximate.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sauces and Condiments
• Method: Stovetop
• Cuisine: American Comfort

Nutrition

• Serving Size: About 1/3 cup
• Calories: 95kcal
• Sugar: 1g
• Sodium: 260mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 2g