Recipe + Photos by April Viar
Crispy Pan Fried Dumplings Loaded With Savory Porkless Flavor And Bold Aromatics
These porkless dumplings are packed with rich, savory flavor thanks to the Certified Vegan Jada Plant-based Porkless Mix. Ginger, garlic, scallions, and sesame oil create a filling that is deeply aromatic and incredibly satisfying.
Pan frying gives the dumplings a golden, crispy bottom while steaming finishes them with a tender bite. They are perfect as an appetizer, shared plate, or fun dinner project and pair beautifully with a tangy, umami-packed dipping sauce.
Why You’ll Love This Recipe
- Bold, savory filling with classic dumpling flavors
- Crispy pan fried texture with tender centers
- Flexible cooking methods including pan fry, steam, or boil
- Great for sharing, appetizers, or make-ahead meals
JADA Porkless Dumplings
- Total Time: 45 minutes
- Yield: About 30 to 36 dumplings 1x
- Diet: Vegan
Description
Savory Porkless Dumplings With Crispy Edges And A Tangy Dipping Sauce
These vegan dumplings feature a ginger garlic porkless filling wrapped in tender dumpling skins, pan fried until golden and served with a bold dipping sauce.
Ingredients
Filling
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1 package Jada Plant-based Porkless Mix
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1 tablespoon grated ginger
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1 tablespoon chopped garlic
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1 tablespoon soy sauce
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1 tablespoon toasted sesame oil
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4 scallions, diced
Dipping Sauce
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1 tablespoon soy sauce
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1 tablespoon Chinese black vinegar
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1 teaspoon chili oil
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1 teaspoon toasted sesame oil
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1 scallion, finely diced
For Assembly and Cooking
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1 package pre-made dumpling wrappers, thawed if frozen
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1 teaspoon vegetable oil, for frying
Instructions
- Prepare the Jada Porkless Mix according to package directions for crumbles. Pan fry until golden brown.
- In a large bowl, combine the cooked porkless mix, ginger, garlic, soy sauce, sesame oil, and diced scallions. Mix well and set aside.
Folding the Dumplings
- Place about 2 tablespoons of filling in the center of a dumpling wrapper.
- Dip your finger in water and moisten the outer edge of the wrapper.
- Fold into a half-moon shape and pleat the edges. Press firmly to seal.
Pan Frying
- Heat 1 teaspoon vegetable oil in a pan over medium heat.
- Add dumplings and pan fry until the bottoms are golden brown.
- Add 2 tablespoons water to the pan and cover to steam for 2 to 3 minutes.
- Remove the lid and allow excess moisture to evaporate.
Dipping Sauce
- Combine all dipping sauce ingredients in a small bowl and stir well. Serve alongside dumplings.
Notes
Serve with chili crisp, extra black vinegar, or fresh herbs for added flavor.
Dumplings can be steamed or boiled instead of pan fried if preferred.
These freeze well before cooking and can be cooked straight from frozen.
Make a double batch and store leftovers for quick meals or snacks.
Nutrition info is approximate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers and Snacks
- Method: Pan Fried, Steamed
- Cuisine: Asian Inspired, Vegan
Nutrition
- Serving Size: About 6 dumplings
- Calories: 310kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
