Did you see Justin Timberlake’s amazing “Veganville” skit on SNL? 2013 is the year of the vegan! Are you ready to make the switch?
For a video of the skit.
For a transcript: (more…)
“On this ancient and miraculous world, where such beautiful natural and living things have evolved, something has gone wrong when life itself is used as a manufacturing process. I read that in 50 years, we must adopt a largely vegetarian diet or die, and forgive me if I take that as good news. Something is out of balance, and “Samsara” regards the sides of the equation.”
- ROGER EBERT
Footage from the film “Samsara”
We were recently sent a copy of “Betty Goes Vegan” and we can’t wait to get cooking! This massive cookbook contains some gorgeous food photography and a dessert section that will make you salivate. We are going to test some recipes out for you and will review them on Vegan.org soon.
Are Popular Magazines Veg Friendly?
November and December are among the most popular months for food magazines. People are gearing up for Thanksgiving and Holiday celebrations and look to magazines for ideas and inspiration. We thought it would be an interesting time to see how many common newsstand food-focused magazines include vegetarian and vegan recipes.
We reviewed nine popular magazines and only included the savory dishes.
Printable Coupon book
Not only is this a perfect gift for vegans, but also for that relative, friend or coworker who is curious about veganism.
Give to Charity While You Shop Online? Win-Win!
When you click to Amazon using our banner link, a portion of your Amazon purchase total is given to Vegan Action.
Prefer to support a small vegan business? Pangea Vegan Products will generously donate a portion of your purchase total to Vegan Action when you click through using the links on our page.
My Life as a Turkey
A fascinating glimpse into the lives of animals who are often seen as little more than Thanksgiving centerpieces. The film follows Joe Hutto as he raises 16 turkeys, left on his porch as eggs, from hatchlings to adulthood.
Turkeys on factory farms will be killed when they are only 5 or 6 months old and, during their short lives, will be denied even the simplest pleasures, such as running, building nests, raising their young or even stepping outdoors. Turkeys raised for food will never know the comfort of their mother’s wings or experience the joy of exploring the woods and fields with her.
Each of us can help prevent the needless suffering of turkeys by leaving them, and all animals, off our plates! This holiday season, join the growing number of Americans that are choosing to celebrate by serving delicious vegan fare.