WE HAVE BEEN HOSTING FOOD WORKSHOPS WITH KIDS AND FOUND THESE RECIPES TO BE THEIR FAVORITE TO MAKE AND EAT!

  1. Quick and easy Rainbow Noodle Salad – we added edamame for some extra protein and fiber.

2. Everyone loves tacos, and these Lentil Tacos are a great protein and fiber-filled option with unlimited delicious toppings. We used canned lentils to make it quicker and easier.

3. The Native people’s method of Three Sisters growing is a perfect lesson in companion planting and making Three Sisters Salad.

Encourage young kids to try new foods and flavors and become the ultimate TASTE TESTER using this guide by the Whole Kids Foundation