“All it takes is two ingredients and our Costa Rican way of doing things for us to steal a few potato chip fans,” Natural Sins promises with their new line of Crispy Chips, which contain flavors like pineapple, mango, coconut and even beet! Their statement isn’t false; the fruit, which is sliced thinly and baked until crisp, mimics the classic potato chip, just without the carb-y, starch-y potato. The resulting chips are delicious, inherently gluten free, and of course, a better snacking option, all while being completely vegan (and certified, of course)!
We agree that these chips are the “UN Potato Chip” and will be reaching for them when the craving for something thin and crunchy hits. Their Crispy Pineapple Chips are even baked with the rind and core; how many can say they’ve eaten a whole pineapple? We can, and we didn’t want to share the bag either!
The Crispy Coconut Chips were even selected as a Finalist for a sofi Award this year, presented by the SpecialtyFood Association for Outstanding Sweet Snacks. This recognition confirmed that the Crispy Chips are among the Top Three fruit and veggie snacks in the world! You’ll have to try them yourself to see if the claim is true.
Happy snacking and Pura Vida!
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