by Paige Baxter
I don’t know about you but as soon as the temperature begins to drop and the leaves start to fall, I’m ready to sip on some hot coco by a cozy fire. But it’s not exactly always easy to find pre-packaged vegan hot chocolate in stores. Plus homemade is almost always better!
Next time you get a craving for some hot cocoa, give one of these recipes a try. But don’t forget to stock your fridge with some Certified Vegan Almond Milk Reddi Wip so that you’re always prepared for this sweet treat.
- Peppermint Hot Chocolate – There aren’t too many ingredients that go as well together as chocolate and peppermint. Enjoy this tasty twist on the cold weather favorite and make sure to add a candy cane in for good measure!
![](https://vegan.org/wp-content/uploads/2019/12/vegan-peppermint-hot-chocolate-5-1-of-1.jpg)
- The Classic – You truly can’t go wrong with a classic, simple hot chocolate with just the basics.
![](https://vegan.org/wp-content/uploads/2019/12/5-Minute-EASY-Vegan-Hot-Cocoa-minimalistbaker.com_-679x1024.jpg)
- The Slightly Healthier Version – Made with raw cacao powder instead of crushed chocolate bars, this is a slightly healthier option to your classic hot cocoa. Sip on this on a “cheat day”!
![](https://vegan.org/wp-content/uploads/2019/12/healthy-dairy-free-hot-chocolate-recipe.jpg)
- Bourbon Hot Chocolate – Treat yourself with a boozy hot chocolate, complete with a toasted vegan marshmallow!
![](https://vegan.org/wp-content/uploads/2019/12/Bourbon-Hot-Chocolate-The-Flavor-Bender-2-11-700x1049-683x1024.jpg)
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