Recipe and Photos by Beyond Meat
- 1 Package Beyond Sausage® Brat Original (4 total)
- 14 oz extra firm tofu
- 8 oz enchilada sauce
- 1 cup roasted salted cashews
- ½ cup medium spicy chunky salsa
- ¼ cup nutritional yeast
- Juice of 1 lime
- ½ teaspoon sea salt
- 2-3 large whole wheat tortillas
- Chopped cilantro
- Avocado, sliced
Vegan Hash Recipe
- ½ cup sweet potato, diced
- ½ cup red bell pepper, diced
- ½ cup yellow bell pepper, diced
- ½ cup yellow onion, diced
- 1 teaspoon cayenne pepper
- ½ teaspoon cinnamon
- Salt and pepper to taste
- 1 tablespoon coconut oil
Vegan Hash Instructions
Bring a medium saucepan or skillet to medium heat. Add 1 tablespoon coconut oil. Add garlic and onions and cook until fragrant. Next, add sweet potato, red bell pepper, cayenne pepper, cinnamon and salt and pepper to taste.
Sauté for 7-10 minutes or until sweet potato becomes soft.
Breakfast Burrito Instructions
In a high-speed blender, blend together enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth.
Drain tofu and pat dry.
Add tofu to a large skillet and use the flat part of a spatula to break up tofu.
Heat tofu to medium-high and add the sauce from the blender, lime juice, and salt.
Cook tofu for 10 – 15 minutes, or until tofu starts to become a little less soft.
Slice beyond brats into medium sized slices. Cook 2-3 minutes per side then remove.
To assemble, add tofu scramble followed by beyond brat slices, breakfast hash, and avocado.