Recipe and Photo by Beyond Meat


  • 1 lb. Beyond Beef
  • 1 ½ TBSP bread crumb
  • ¾ tsp Chopped garlic
  • 1 TBSP Chopped onion
  • 1 tsp Chopped basil
  • 2 tsp Chopped parsley
  • 2 ½ tbsp of your favorite plant-based, non-dairy parmesan cheeze
  • ½ tsp Italian Seasoning
  • Pinch of black pepper
  • Pinch of Kosher salt
  • 23 oz Prego Italian Sauce Fresh Mushroom


  1. In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, and “Parmesan Cheese”.
  2. Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the meatballs and cook until brown on all sides.
  5. When the meatballs have developed a nice crust, remove them from the skillet.
  6. Clean the skillet to put it back on the stovetop over medium heat.
  7. Pour marinara into the skillet.
  8. Bring sauce to simmer then add the meatballs back to the skillet.
  9. Cover the skillet with a lid and simmer meatballs for up to an hour
  10. Serve with your favorite pasta and enjoy!