Recipe + Photo by April Viar 

Cherry Tomato Bruschetta is a delicious summer appetizer. With cherry tomatoes at their peak abundance this time of year, this dish combines their juicy sweetness with fresh basil, garlic, olive oil and a splash of balsamic vinegar, all atop toasted baguette slices. It’s a simple yet flavorful way to celebrate the bounty of summer. 

Servings: 4

INGREDIENTS 

  • 1 French loaf/baguette, 1/4 inch sliced 
  • 7 garlic cloves, minced 
  • 2 pints cherry tomatoes, sliced 
  • 12 leaves fresh basil, thinly sliced
  • 1 tbsp balsamic vinegar 
  • 2 tbsp olive oil 
  • Pinch of salt
  • Pinch of black pepper
  • 1 bottle olive oil spray 

DIRECTIONS 

  • Preheat the oven to 400°F. 
  • Slice the bread in ¼ inch pieces. Arrange the bread on a sheet pan and spray the slices with olive oil. Bake for 10 minutes or until they are golden and crispy.
  • In a large bowl, add all of the other ingredients. Mix well until thoroughly combined. 
  • Once the bread slices are ready, transfer them to a large serving platter. Carefully arrange the slices, then generously spoon the cherry tomato bruschetta mixture onto each piece ensuring an even distribution. 
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