Easy Red Lentil Dahl

Ingredients

• 1 1/2 cups water
• 2 cups dried red lentils
• 1 15 oz can of coconut milk, full-fat or light
• 1 tablespoon curry powder
• 2 teaspoons turmeric
• 1 teaspoon cumin
• 1 teaspoon ginger
• 1/2 teaspoon salt & pepper

Bring water to a boil, then add lentils and coconut milk. Return mixture to a boil then reduce to simmer. Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.!

Serve with quinoa, cauliflower rice, white/brown rice or flatbreads!

Recipe by Simply Quinoa