Recipe + Photo by Krissi Vandenberg



Preheat oven to 325 degrees Fahrenheit. In olive oil, Sauté 2 cups mushrooms, 1 chopped yellow onion, 1 tsp chopped garlic for 4 minutes. Add 2 cups finely chopped spinach, 1 tsp black pepper, 1 tsp turmeric, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black salt (if you have it) and sauté 2 more minutes. Drain veggies in a colander and pour into a pastry shell. Add one full bottle of Just Egg. Place pie on a cookie sheet and bake 1 hour. Allow to cool 10 minutes before slicing and enjoying.