Photo and Recipe by Rosaluna Mezcal


  • 2 oz Rosaluna Mezcal
  • 1 oz Lime juice
  • 1 oz Agave syrup
  • Garnish: Lime wheel and pink sea salt (half the rim only)
  • 2 parts Agave nectar light
  • 1 part Water


We love Mezcal for its artful simplicity, and our take on the classic Mexican margarita is no different. With just three ingredients (sound familiar?), a simple garnish, and a good shake, here’s one less thing to worry about.

Shake everything together with ice, then pour and strain into a chilled glass with extra fresh ice. Garnish with lime wheel and salt for the real deal.