- 1 lb. fresh Brussels Sprouts
- 1 pack Smoked Tomato Deli Slices, chopped
- Olive oil
Cut Brussels Sprouts in half if desired, and spread on roasting pan. Drizzle with oil and salt and pepper. Roast at 375° for 45 minutes. When the Brussels Sprouts have about 15 minutes left to cook, add a little oil to a cooking pan over medium heat. Add the chopped Smoked Tomato Deli Slices and stir constantly until crisped up. Combine and serve!
Recipe by Field Roast.