Frances Kerley is a Registered Dietitian who has been serving both the geriatric and veteran populations of Richmond for the past five years. She earned a bachelor’s degrees in both Kinesiology and Dietetics from James Madison University and completed her dietetic internship at Virginia Tech. After attending an international health conference, she found her in passion in plant-based nutrition, which led her to pursue a certification as a Food for Life Instructor with the Physicians Committee for Responsible Medicine. She is excited to help her local community members understand how healthy plant-based eating habits and choices improve one’s quality of life and physical wellbeing.
