Recipe + Photos by April Viar 

My grandma used to make the best fudge. She would always give it to us in a tin during the holidays. I really wanted to recreate her recipe using only vegan ingredients. The rich chocolate and creamy texture is definitely on point. I hope you enjoy this Decadent Vegan Fudge as much as I do. 

Servings: 36

INGREDIENTS

  • 3 cups vegan chocolate chips 
  • 1 can Nature’s Charm Sweetened Condensed Coconut ‘Milk
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 cup of butter 
  • 1 tsp vanilla extract 
  • 1 tsp espresso powder

DIRECTIONS

  • Line an 8×8 pan with parchment paper. 
  • Add all of the ingredients to a medium saucepan on low heat. Constantly stirring until everything is combined and melting. 
  • Continue stirring until the chocolate is fully melted and the mixture is smooth and shiny. 
  • Pour the fudge mixture into the pan. Tap the pan on the counter a couple times to level out the fudge. 
  • Place the Decadent Vegan Fudge in the fridge for 2 hours to set. Once it has hardened, lift up the parchment paper out of the pan and place on a flat surface to slice. 

NOTES 

Wrap the fudge in parchment paper and keep in an airtight container in the fridge for up to 2 weeks. 

If you are sharing this dish, cut the fudge into little squares and place them in individual candy holders. This will make it easy for your guest to grab a piece and it looks cute! 

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