Recipe and Photos by Beyond Meat


  • 1 package Beyond Sausage® Hot Italian
  • 1 package crimini mushrooms
  • Pineapple
  • Red onion
  • Wooden skewer
  • BBQ sauce (plant-based options avaialble)
  • Wooden skewers, soaked in water


Cut Beyond Hot Italian Sausage® into four 1.5’’ pieces.

Cut pineapple and red onion into 1’’ pieces.

Build skewer starting with Beyond Hot Italian Sausage® piece followed by red onion, pineapple, mushroom, Beyond Hot Italian Sausage® piece, red onion, pineapple and lastly Beyond Hot Italian Sausage® piece. Repeat for additional skewers.

Grill skewers on a lightly oiled, heated gas grill. Grill on medium-high for 2-3 minutes per side. Brush skewers with BBQ sauce about halfway through. Remove.

Garnish with fresh chopped cilantro, a side of BBQ sauce and enjoy!