Photo and Recipe by Big Easy Bucha
“Since 2020 was kind of a b****, I recommend wishing it farewell with a strong drink with a bit of an edge. I like subbing kombucha for ginger beer in this Moscow Mule take.” — Austin Sherman, cocktail expert and co-founder of Big Easy.
- 2 oz vodka, such as 73 Distilling St. Roch Vodka
- 1 tablespoon fresh-squeezed lime juice, Natalie’s preferred
- 1 teaspoon date syrup, like D’vash Organics
- Big Easy Bucha Jammin’ Ginger Kombucha, infused with ginger, Meyer lemon, and hibiscus
- 1 hibiscus blossom
In a copper mug or other festive cocktail vessel filled with ice, stir together vodka, lime juice and date syrup. Fill with ginger kombucha, and add hibiscus blossom for garnish.