Bring the taste of Thai into your life at home with this creamy curry.


  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 tsp freshly grated ginger
  • 1 tbsp curry powder, to taste
  • 2 1/2 cups Silk unsweetened cashew milk
  • 1/2 cup roasted, salted cashews, plus additional for garnish
  • 4 cups chopped veggies of your choice, salt, to taste
  • 2 cups rice, prepared according to directions on package


Sauté onion, garlic & ginger in olive oil for 5 minutes. Add curry powder and Silk, mixing well. Simmer for 5 minutes. Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies.

Cover & simmer until veggies are tender, about 7-10 minutes. Salt to taste. Serve over rice with additional cashews.

Recipe by Silk.