Cool down with a refreshingly fruity popsicle.
- 1 1/2 cup Silk vanilla soymilk
- 2 cups fresh or frozen peaches
- 3 tbsp sweetener of choice (agave etc.)
- 8 ice pop molds or small paper cups
- 8 popsicle sticks
- 1 dash salt
Place Silk, fruit and sweetener in a blender and puree until smooth. Pour mixture evenly into molds or cups and freeze until solid, about 2-3 hours. If using paper cups, cover each cup with plastic wrap and then insert stick through plastic to keep the stick centered.
NOTE: You may substitute 2 cups of any fresh or frozen fruit or berries.
Recipe by Silk.