Homemade Red Curry Cup o’ Noodles

Recipe and Photo by Delish Knowledge

Ingredients

• 2 teaspoons red curry paste 
• 1/2 teaspoon vegetable bouillon paste (like Better than Bouillon)  
• 1 teaspoon brown sugar
• 1 teaspoon chili-garlic sauce 
• 1 teaspoon soy sauce
• 1/8 cup coconut milk 
• 1 cup cooked ramen or other noodles 
• ½ cup mixed frozen vegetables (peas, carrots, corn, green beans)
• 1/3 cup baked tofu, chopped (optional) 
• ½ cup sliced spinach leaves
• 2 tablespoons chopped scallions
• 1 lime wedge
•  sesame seeds, for garnish

Instructions

1. Whisk together the curry paste, bouillon paste, brown sugar, chili-garlic sauce, soy sauce and coconut milk. Place in the bottom of a quart mason jar.
2. Layer the noodles, frozen vegetables, tofu, spinach on top. You don’t want the ingredients to be fully packed as you want space for water to be added.
3. Place the scallions and lime wedge in a small plastic bag or plastic-wrap, squeezing out the air.  Place the bag into the jar and cover with lid. Refrigerate for up to 3 days. 
4. When ready to serve, remove scallion-lime packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open the jar, squeeze in the lime juice and scallions and serve.