Spinach Artichoke Dip

Ingredients

• 3/4 cup raw cashews soaked at least 2 hours
• 1 cup almond milk or milk of choice
• 1/3 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 tablespoon tapioca starch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 8oz bag frozen spinach, thawed
• 1 can artichoke hearts chopped

Directions

1. Preheat the oven to 375ºF. Spray a baking dish with cooking spray and set aside.
2. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Blend on high until smooth and creamy. Set aside.
3. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set.
4. Remove and serve immediately with your choice of crackers, chopped veggies or toast!

Recipe by Simply Quinoa.