Photo by Simply Quinoa



  1. Preheat the oven to 375ºF. Spray a baking dish with cooking spray and set aside.
  2. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Blend on high until smooth and creamy. Set aside.
  3. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set.
  4. Remove and serve immediately with your choice of crackers, chopped veggies or toast!

Recipe by Simply Quinoa.