Recipe and Photo by Rawcology



  1.  Whisk all ingredients together in a large measuring cup for a couple of minutes until the pudding starts to gel.
  2. Place in refrigerator to set (approximately 1 hour).
  3. In small jars, add 3 tbsp of Chocolate with Raw Cacao Granola.
  4. Slice several strawberries and layer on top of granola.
  5. Layer chia pudding, more granola, more strawberries, more chia until you get to almost the top of the jar.
  6. Top with dairy free yogurt, sliced banana, strawberries and a sprinkle more granola. 
  7. BONUS: Leftover chia pudding can be used throughout the week! 🌟